Tex-Mex Meat Loaf - cooking recipe

Ingredients

1 egg, slightly beaten
1 c. soft bread crumbs
1 (15 oz.) can tomatoes, drained and cut up
1 (4 oz.) can diced green chili peppers, drained
1/2 c. chopped ripe olives
1/2 tsp. cumin
1/4 tsp. pepper
1 1/2 lb. ground turkey or beef
1/2 to 3/4 c. shredded low-fat Cheddar cheese

Preparation

Combine egg whites, bread crumbs, tomatoes, chili peppers, olives, onions, cumin and pepper.
Add turkey or beef; mix well. Place mixture into 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 55 to 60 minutes.
Transfer to a platter.
Top with
cheese and let set for 5 minutes.
Serves 6.