Easy Chocolate Chip Pie - cooking recipe

Ingredients

1 c. butter
1 c. semi-sweet chocolate chips
4 eggs, beaten
1 c. sugar
1 c. chopped pecans
1 c. shredded coconut
1 unbaked pie shell

Preparation

In saucepan, melt butter and chips.
Remove from heat.
Stir in eggs, sugar, pecans and coconut.
Pour in pie shell.
Bake at 350\u00b0 for 40 minutes.
Cool before serving.