Antipasto Salad - cooking recipe

Ingredients

5 or 6 (1/2-inch) slices hard salami, cubed (1 lb.)
1 or 1 1/2 lb. chunk Provolone cheese, cubed
1 can small or medium black olives, drained and halved
1 jar green olives, halved and drained (10 oz.)
1/2 c. chopped celery
1/2 c. chopped green pepper

Preparation

Place all in a large bowl.
Mix the dressing in a container with lid or use the jar from the green olives.