Yeast Rolls - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. oleo
1 1/4 c. water, divided
1 pkg. yeast
1 beaten egg
1 tsp. salt
3 c. flour

Preparation

Melt sugar, oleo and 1/2 cup water; cool until lukewarm.
Add the yeast dissolved in 1/4 cup or less lukewarm water, the beaten egg, 1/2 cup water, 1 teaspoon salt and 3 cups flour.
Mix together until smooth.
Refrigerate.
Remove from refrigerator about 1 hour before baking time.
Shape into rolls and let rise 1 hour.
Bake at 425\u00b0 about 12 to 15 minutes.