Crab Spaghetti - cooking recipe

Ingredients

1 pkg. spaghetti
1 1/4 c. condensed cream of mushroom soup
3 Tbsp. butter
1 c. milk
1/2 lb. cheese, grated
1 1/2 c. flaked crab meat
pepper to taste

Preparation

Cook the spaghetti in boiling, salted water until tender. Drain.
Heat the soup and keep stirring until smooth.
Add the butter and milk.
When hot, remove from fire and stir in grated cheese.
Combine this cheese sauce with spaghetti, crab meat and season with pepper.
Place in a shallow greased casserole and sprinkle with remaining cheese.
Bake in hot oven.