Cheesy Hash Brown Casserole - cooking recipe

Ingredients

1/2 lb. Cheddar cheese, grated
1 c. milk
1/2 c. margarine
1 tsp. salt
1 pkg. frozen hash browns
1 c. sour cream
1/3 c. bacon bits

Preparation

Combine cheese, milk, margarine and salt; heat until cheese melts.
Stir in hash browns.
Pour into greased baking dish.
Bake at 350\u00b0 for 45 minutes.
Spread sour cream and bacon bits on top. Continue cooking 10 minutes more.