Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 can Veg-All
1 c. macaroni, cooked and drained
salt to taste
1 large can tomatoes
1 c. water
1 onion

Preparation

Mix all ingredients. Cook in crock-pot for about 2 hours on low heat or simmer in pan for 45 minutes.