Drumsticks - cooking recipe

Ingredients

8 to 12 chicken drumsticks
1/2 c. pineapple juice
1/2 c. soy sauce
1 tsp. ginger
1 clove garlic, minced
1/4 c. brown sugar
1 tsp. minced onion
1 c. warm beer
pepper to taste

Preparation

Mix all ingredients.
Pour over chicken.
Marinate overnight or at least 2 hours.
Brown chicken in 1/2 stick margarine. Drain.
Pour 1/2 cup marinade over chicken and cook until tender, about 1 hour.
Add more marinade, if needed.