Branham'S Marinated Shrimp - cooking recipe

Ingredients

1 lb. shrimp
equal amounts Catalina dressing and cider vinegar (enough to cover shrimp)
1 to 2 bell peppers, sliced
1 to 2 red onions, sliced

Preparation

Cook shrimp until pink; remove shell and devein.
Cover with dressing and vinegar.
Add peppers and onion.
Cover tightly and refrigerate two days before serving.