Cottage Potatoes - cooking recipe

Ingredients

12 large potatoes
1/2 lb. American cheese
1 slice bread
2/3 to 1 c. butter or margarine, melted
parsley flakes
1 green pepper
1 large onion
1 Tbsp. salt

Preparation

Boil, peel and slice potatoes.
Add small amount of milk to moisten.
Add American cheese (finely cut), bread (finely cut), butter, parsley flakes, green pepper (finely cut) and onion (finely cut).
Add salt.
Place in large casserole.
Cover top with crushed corn flakes.
Bake 1 hour at 350\u00b0.