Fresh Spinach And Strawberry Salad - cooking recipe

Ingredients

12 oz. torn, fresh spinach (about 10 c.)
3 c. halved or sliced, fresh strawberries
1/3 c. sliced green onions
1/3 c. salad oil
3 Tbsp. lemon juice or lime juice
1 c. broken walnuts
2 Tbsp. toasted sesame seed (optional)

Preparation

In a 4-quart bowl, place the torn spinach, strawberries and green onions.
Place a cover on the bowl and chill for up to 2 hours.
Measure the oil; add the lemon or lime juice and shake well.
Chill.
Shake the dressing again and pour over the spinach-strawberry mixture.
Top with walnuts and, if desired, sprinkle with toasted sesame seed.
Serve immediately.
Makes 8 to 10 servings.