Speedy Caramel Frosting - cooking recipe

Ingredients

1/4 c. butter
1/2 c. packed brown sugar
2 Tbsp. milk
1 1/2 c. confectioners sugar
1/4 tsp. vanilla

Preparation

Melt butter in saucepan.
Add brown sugar; cook over low heat for 2 minutes, stirring constantly.
Add milk and continue stirring until mixture comes to a boil.
Remove from heat. Gradually blend in confectioners sugar.
Add vanilla and mix. Thin with milk, if needed.