German Cream Cheese Brownies - cooking recipe

Ingredients

1 (4 oz.) German sweet chocolate
3 Tbsp. butter
3 oz. cream cheese, softened
2 Tbsp. butter
1/4 c. sugar
1 egg
1 Tbsp. flour
1 tsp. vanilla
2 eggs
3/4 c. sugar
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. flour
1/2 c. chopped nuts
1 tsp. vanilla
1/4 tsp. almond extract

Preparation

Beat 2 eggs until light and fluffy; gradually add sugar, beating until thickened.
Fold in baking powder, salt and flour. Blend in cooled chocolate mixture.
Stir in nuts and flavoring. Measure 1 cup chocolate batter and set aside.
Spread remaining chocolate batter in a 9-inch square pan.
Pour cheese mixture on top.
Drop reserved chocolate batter by spoonfuls on cheese mixture; swirl the mixture together just to marble.
Bake at 350\u00b0 for 35 to 40 minutes.
Cool and cut.