Pound Cake - cooking recipe

Ingredients

5 eggs
3 c. plain flour
3 c. sugar
1 c. milk
1 c. Crisco
1/2 c. butter
1 tsp. baking powder
1/4 tsp. salt
vanilla flavoring
lemon flavoring

Preparation

Cream butter, Crisco and sugar together.
Beat eggs slightly and add to cream mixture.
Sift flour 3 times, adding baking powder and salt to the third time.
Add flour to creamed mixture alternating with milk.
About halfway through when adding flour and milk, add flavoring.
Mix well.
Pour into greased and floured tube cake pan.
Bake at 350\u00b0 for 1 hour.
Check with toothpick after an hour before removing from oven.