Cheese Straws - cooking recipe

Ingredients
    4 c. finely shredded sharp Cheddar cheese
    3/4 c. margarine, softened
    2 c. all-purpose flour
    1 tsp. salt
    1 to 1 1/2 tsp. cayenne pepper
Preparation
    Combine cheese and margarine in a large mixing bowl; beat at medium speed until blended.
    Combine flour, salt and pepper and add to the cheese mixture, beating until no longer crumbly.
    Press through cookie press and bake at 350\u00b0 for 13 to 14 minutes.

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