Chocolate-Pecan Icing - cooking recipe

Ingredients

1 stick oleo
4 Tbsp. cocoa
6 Tbsp. milk
1 box confectioners sugar
1 tsp. vanilla
1 c. chopped pecans

Preparation

Bring the oleo, cocoa and milk to a boil in a saucepan; remove from heat and add sugar, vanilla and pecans.
Spread over cake in pan while warm.
Serve when cold.