Oven Beef Stew - cooking recipe

Ingredients

3 lb. stew beef
1 pkg. onion soup mix
2 cans mushroom soup, undiluted
1 c. cooking sherry

Preparation

Put stew beef in 9 x 13-inch cake pan.
Spread onion soup mix over top; spread mushroom soup over and then pour cooking sherry over.
Do not stir.
Cover with aluminum foil.
Bake at 325\u00b0 for 3 hours.
Serve over rice.