Mom'S Rhubarb Pie - cooking recipe

Ingredients

2 c. rhubarb
3/4 c. sugar
1 pkg. strawberry jello
1/2 pkg. Cool Whip
1 graham cracker crust

Preparation

Cook rhubarb.
Stir in sugar and jello.
Let cool and then stir in Cool Whip.
Pour into graham cracker crust.
Let set in refrigerator until ready to serve.