Spinach Salad - cooking recipe
Ingredients
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1 lb. bag fresh spinach
1/2 c. mayonnaise
2 Tbsp. wine vinegar
1/4 c. sugar or honey
1 Tbsp. finely chopped onion
salt to taste
3 to 4 hard-boiled eggs
fresh mushrooms, sliced
Preparation
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Mix and chop 2 eggs; save remaining eggs for top. Slice mushrooms. Mix all together except mushrooms. Add these last. Decorate top with 2 remaining sliced eggs.
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