Beef Stroganoff - cooking recipe

Ingredients

1 lb. hamburger
1 medium onion, chopped
1/4 c. margarine
1 tsp. salt
1 tsp. garlic salt
1/4 tsp. pepper
1 (8 oz.) can mushrooms, drained
1 (10 oz.) can cream of chicken soup
1 c. sour cream
noodles or mashed potatoes

Preparation

Cook ground beef and onion in butter. Stir in salt, garlic salt and mushrooms when beef is done. Simmer for 5 minutes.
Take off heat. Stir in soup. Simmer, uncovered, for 10 minutes.
Stir in sour cream.
Heat through. Pour over noodles.