Cranberry Fluff - cooking recipe

Ingredients

1 pkg. fresh cranberries
3/4 c. sugar
3 c. miniature marshmallows
1 apple
1/4 to 1/2 c. chopped nuts
1 (8 oz.) carton Cool Whip

Preparation

The night before, wash cranberries and grind cranberries.
Add sugar and marshmallows to ground berries.
Cover and refrigerate overnight.