Hamburger Steak - cooking recipe

Ingredients

2 1/2 lb. ground beef
1/2 c. diced celery
1/2 tsp. garlic salt
1 Tbsp. black pepper
1 1/2 Tbsp. flour
1/2 c. diced bell pepper
1/2 c. diced onion
2 eggs
1 Tbsp. salt

Preparation

Mix ingredients together and shape into steak size pieces and place in casserole dish.
Pour 1 can cream of mushroom soup over steaks and place in oven.
Cook at 350\u00b0 for about 45 minutes or until done.