Blueberry Custard Pie - cooking recipe

Ingredients

1 c. sour cream
2 tsp. flour
3/4 c. sugar
1 tsp. vanilla
1/4 tsp. salt
1 egg

Preparation

Before beginning your pie, thaw out your deep-dish pie crust and generously poke holes in the crust (bottom and sides). Bake it for 10 minutes at 400\u00b0. After you remove it, lightly brush with melted butter.