No Bake Cake - cooking recipe

Ingredients

1 angel food cake, cut into 3 or 4 layers
2/3 c. granulated sugar
2/3 c. powdered sugar
1 (12 oz.) pkg. Cool Whip
1 (8 oz.) pkg. cream cheese
1 can pie filling (your choice)

Preparation

Blend sugars, Cool Whip and cream cheese in mixing bowl until smooth.
Place one layer of cake on plate; spread with some of sugar mixture and then spoon on some of pie filling.
Continue until all layers are stacked.
Ice the outside of cake with sugar mixture and then spoon rest of pie filling on top, letting some run down sides.