Roast Venison - cooking recipe

Ingredients

venison ham or shoulder
salt and pepper
1 c. vinegar
2 pkg. Lipton onion soup mix
bacon

Preparation

Soak venison in salt and vinegar 5 or 6 hours or overnight. Rinse and put in roasting pan with 2 or 3 cups of water.
Salt and pepper to taste. Sprinkle 1 package onion soup mix over meat. Wrap entire meat in bacon and sprinkle other package of soup mix over the wrapped meat.
Cover with foil and bake at 350\u00b0 for 4 or 5 hours or until tender.