Peanut Butter Fudge - cooking recipe

Ingredients

2 c. white sugar
1/2 c. sweet milk
1 (7 oz.) jar Marshmallow Creme
1 (12 oz.) jar crunchy peanut butter
English walnuts

Preparation

Boil the sugar and milk together for 4 minutes.
Mix together the Marshmallow Creme and peanut butter.
Spread in greased 9 x 13-inch baking dish.
Put walnuts on top.