Pecan Chess Bars - cooking recipe

Ingredients

1 yellow cake mix
1 or 2 eggs
1 stick melted butter
2 c. chopped pecans
1 (8 oz.) cream cheese, softened
1 box confectioners sugar
2 eggs

Preparation

Mix by hand mixer and pour on top of crust. Bake at 350\u00b0 for 35 to 40 minutes.
Cool completely. Refrigerate before cutting. Cut into bars. Refrigerate for up to two weeks.