Chocolate Chip Cake - cooking recipe

Ingredients

1 Duncan Hines Swiss chocolate cake mix
4 eggs
1 small Jell-O instant pudding (vanilla)
1/2 c. oil
1/2 c. sweet milk
8 oz. carton sour cream
8 oz. milk chocolate chips

Preparation

Mix all ingredients well and stir in the package of chocolate chips.
Bake in a greased and floured Bundt cake pan at 350\u00b0 for approximately 1 hour.