Pistachio Salad - cooking recipe

Ingredients

1 box instant pistachio pudding (dry)
1/2 c. chopped pecans
1 (9 oz.) container Cool Whip
1 c. miniature marshmallows
1 c. crushed pineapple

Preparation

Mix together Cool Whip and dry pudding mix.
Add pecans, marshmallows and pineapple.
Blend together and refrigerate for 1 hour or more to serve.