Mushrooms - cooking recipe

Ingredients

1 lb. mushrooms
1/3 c. onion, chopped fine
2 slices bread crumbs
1/2 tsp. salt
2 Tbsp. butter

Preparation

Cut stems off mushrooms and chop into very small pieces.
Fry onion, bread crumbs and salt in butter until onions are tender. Stuff in mushroom tops.
Broil 10 to 15 minutes.