Million Dollar Pie - cooking recipe
Ingredients
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1 can Eagle Brand milk
1/2 c. lemon juice
1 (16 oz.) can fruit cocktail
1 (16 oz.) Cool Whip
2 (9-inch) baked pie shells or 2 graham cracker pie shells
Preparation
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Mix milk and lemon juice until thick.
Set aside.
Drain fruit cocktail and add to milk mixture.
Fold in Cool Whip.
Pour into baked pie shells and refrigerate.
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