Million Dollar Pie - cooking recipe

Ingredients
    1 can Eagle Brand milk
    1/2 c. lemon juice
    1 (16 oz.) can fruit cocktail
    1 (16 oz.) Cool Whip
    2 (9-inch) baked pie shells or 2 graham cracker pie shells
Preparation
    Mix milk and lemon juice until thick.
    Set aside.
    Drain fruit cocktail and add to milk mixture.
    Fold in Cool Whip.
    Pour into baked pie shells and refrigerate.

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