Savory Pheasant - cooking recipe

Ingredients

1 pheasant, cut in serving pieces
flour, salt, pepper and poultry seasoning
1 1/2 Tbsp. shortening
1 medium onion, sliced or chopped
1 can cream of chicken soup
1/2 c. sour cream
1/2 c. water

Preparation

Roll pheasant in flour with seasonings.
Brown in shortening.
Place in casserole.
Combine remaining ingredients and pour over pheasant.
Cover and bake at 350\u00b0 for 1 1/2 hours. Serve over wild rice.