Pineapple Bread Pudding - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/4 c. (1/2 stick) butter
1 large can crushed pineapple (unsweetened)
4, 5 or 6 slices white bread

Preparation

Beat eggs, sugar and butter.
Break bread up in pieces and then mix pineapple in bread.
Put all together and put into a greased baking dish.
Cook at 350\u00b0 for 1 hour.
Serve with Cool Whip or ice cream.