Pudding Pie - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. vanilla instant pudding mix
1 (3 1/2 oz.) pkg. chocolate instant pudding mix
3 c. milk, divided
1 (16 oz.) frozen nondairy whipped topping, thawed
1 (8-inch) prepared graham cracker crust
1/4 c semi-sweet chocolate pieces

Preparation

Prepare pudding according to package directions, using 1 1/2 cups milk for each package.
Fold in 1/2 cup of whipped topping into each prepared pudding.
Spread vanilla pudding on bottom of pie crust.
Top with chocolate pudding.
Sprinkle with chocolate pieces.
Chill 1 hour or until pudding is firm.
Just before serving, garnish edge of pie with some of the whipped topping.