Sweet Potato And Apple Casserole - cooking recipe

Ingredients

4 small sweet potatoes (1 1/2 lb.), peeled and sliced
2 cooking apples, cored and sliced
3 Tbsp. sugar
2 Tbsp. margarine
1 tsp. cinnamon
dash of white pepper

Preparation

Layer half each of sweet potatoes and apples in an 8-inch square baking dish coated with vegetable cooking spray.
Combine sugar, cinnamon and white pepper; sprinkle half of mixture over potatoes and apples.
Drizzle with half of margarine.
Repeat procedure with remaining ingredients.
Cover casserole.
Bake for 1 hour at 350\u00b0.