Broccoli And Ricotta Pizza - cooking recipe

Ingredients

4 Tbsp. olive oil
3/4 lb. broccoli, chopped
1/4 c. water
2/3 c. Ricotta cheese
1 large egg
2 large garlic cloves
1/4 tsp. salt
2/3 c. grated Parmesan cheese
cornmeal for sprinkling on pan
1 pizza dough

Preparation

In large heavy skillet, heat 2 tablespoons oil over moderately high heat until it is hot but not smoking and saute the broccoli, stirring for 1 minute or until bright green and coated well with hot oil.
Add water, cook the broccoli, covered, for 3 minutes, or until crisp-tender and let stand, uncovered, off the heat.