Egg Rolls - cooking recipe

Ingredients

1/2 lb. hamburger (or pork)
1 medium onion, diced
2 eggs
1 pkg. bean sprouts
shredded cabbage & carrots (coleslaw mix)
egg roll skins

Preparation

Mix the first 4 ingredients.
Add shredded cabbage & carrots a little at a time.
Wrap in egg roll skins.
Deep fry to golden brown.