Raisin Sauce - cooking recipe

Ingredients

1/4 c. packed brown sugar
2 Tbsp. cornstarch
1 1/2 c. water
1 c. raisins
1/2 tsp. grated lemon peel
2 Tbsp. lemon juice
1 Tbsp. vinegar

Preparation

In a medium saucepan, combine brown sugar and cornstarch. Gradually stir in water.
Add raisins, lemon peel, lemon juice and vinegar.
Cook and stir until thickened and bubbly.
Cook and stir a couple of minutes more.
Serve with ham, pork or poultry.