5-Cup Salad - cooking recipe

Ingredients

1 c. mandarin oranges
1 c. crushed pineapple
1 c. flaked coconut
1 c. miniature marshmallows
1 c. sour cream

Preparation

Drain mandarin oranges, but reserve pineapple juice.
Combine oranges, pineapple, coconut and marshmallows.
Stir in sour cream. Chill until set.
Makes 4 to 5 servings.