Cookie Dough Cheesecake - cooking recipe

Ingredients

2 (16 oz.) rolls refrigerated chocolate chip cookie dough
2 eggs
1/2 c. sugar
1 tsp. vanilla
2 (8 oz.) pkg. cream cheese

Preparation

Cut one roll of dough into slices and press firmly onto bottom of a 13 x 9 x 2-inch buttered pan until completely covered. Mix eggs, sugar, cream cheese and vanilla; pour over dough.
Cut remaining roll into 24 slices and place on top of filling.
Bake at 350\u00b0 for 40 to 45 minutes.
Cool; cut into squares.