Autumn Soup - cooking recipe

Ingredients

2 lb. ground beef
2 c. chopped onion
6 c. water
2 c. cut up carrots
2 c. diced celery
2 c. cubed, pared potatoes
4 tsp. salt
2 tsp. Worcestershire sauce
1/2 tsp. pepper
2 bay leaves
2 tsp. parsley
2 (28 oz.) cans tomatoes

Preparation

In a large saucepan, cook and stir meat until brown.
Drain off fat.
Cook and stir onion with meat for 5 minutes.
Stir in remaining ingredients; heat to boiling.
Cover; simmer for 20 minutes.
Serve.