Applesauce Cake - cooking recipe

Ingredients

1 c. raisins, cut up (seedless)
1 c. chopped walnuts
2 c. sifted all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. cloves
1/2 c. soft shortening
3/4 c. sugar
1 egg
1 c. canned sweetened applesauce

Preparation

Combine raisins and nuts in a bowl.
Sift flour, salt, baking soda, cinnamon and cloves together over fruit-nut mixture and toss together.
Beat shortening, sugar and egg together until fluffy. Add this mixture with applesauce; beat or blend well.
Pour or spoon into a greased loaf pan.
Heat oven to 350\u00b0.
Bake 1 hour and 15 minutes or until a toothpick stuck in the center comes out clean.
Cool and turn out pan.