Double Stuffed Potatoes - cooking recipe

Ingredients

6 baking potatoes
sour cream to taste
Cheddar cheese to taste
4 green onions, chopped
garlic salt to taste
dash of cinnamon

Preparation

Bake potatoes until done and the skin is crispy.
Cut in half; scoop out potatoes and mix with sour cream, cheese, onions, garlic salt and cinnamon.
Return to potato skins and bake at 350\u00b0 for about 10 minutes or until just lightly crisp on top.