Barbecue Meat Balls - cooking recipe

Ingredients

1 lb. chopped meat
1/2 c. dry bread crumbs
1/4 c. milk
1 egg
1 tsp. salt
1/2 tsp. Worcestershire sauce
1/8 tsp. pepper
1 bottle chili sauce
1 (10 oz.) jar grape jelly

Preparation

Mix the first 7 ingredients well and form into small meat balls.
Put in frypan and brown.
Put in slow cooker.
Add the chili sauce and grape jelly.
Simmer for 45 minutes, or until serving (the longer, the better).
Serve with toothpicks and eat.