Homemade Crackers - cooking recipe

Ingredients

3 c. flour
1/2 tsp. salt
1 c. soft oleo
1 c. low-fat cottage cheese (small curd)
1/2 tsp. red pepper (optional)

Preparation

In a large bowl, mix flour and salt.
Using pie blender, cut in oleo and cottage cheese until mixture forms a dough.
Divide into 4 parts and cover with wax paper.
Refrigerate at least 1 hour.
Take 1/4 of the dough and roll it out on floured board to 1/8-inch thick.
Using a pizza cutter, cut dough into 2-inch squares and place on a greased baking sheet and pierce each cracker with a fork.
Bake at 450\u00b0 for 10 to 15 minutes.
Be careful not to let them burn.