Zucchini Parmesan - cooking recipe

Ingredients

8 to 10 zucchini
3 Tbsp. olive oil
2/3 c. chopped onions
2/3 c. grated Parmesan cheese
1 1/2 c. tomato sauce
1 tsp. salt
1/2 tsp. garlic salt or 1 clove garlic, minced
1/8 tsp. pepper

Preparation

Cut zucchini into 1/4-inch slices.
Saute onions in oil.
Add zucchini; cover and cook over low heat 10 to 15 minutes, or until tender, occasionally turning with spoon.
Remove zucchini mixture from heat; mix in about 1/2 of grated cheese.
Pour in a mixture of tomato sauce, salt, garlic and pepper.
Blend thoroughly.
Put into 2-quart casserole.
Sprinkle with remaining cheese.
Bake at 350\u00b0 for 20 to 30 minutes.