Fish Chowder - cooking recipe

Ingredients

6 strips bacon, cooked, drained and crumbled (reserve grease)
2 c. onion, chopped
4 c. potatoes, finely diced
1 1/3 c. carrots, finely diced
2 (16 oz. size) flounder fillets
4 c. water
2 envelopes Hidden Valley original flavor salad dressing mix
4 c. milk

Preparation

Fry bacon in large (stock) pot until crisp; drain and crumble. In the reserved bacon grease, saute the chopped onion, potatoes and carrots until tender, about 6 minutes.
Move the veggies over to one side.
Add the flounder and water; bring to a boil, then reduce heat.
Cover; simmer for 15 minutes, or until fish flakes with a fork.
Turn over and break up fish.