Spaghetti - cooking recipe

Ingredients

Italian sausage, cut and fry until brown
hamburger meat, cook and drain
2 bell peppers, chopped fine
1 big onion, chopped fine
3 garlic cloves, chopped fine
1/8 tsp. sage
1/4 tsp. oregano
1/8 tsp. fennel
1 big and 1 small Ragu spaghetti sauce (original)
1 can Hunts tomato sauce with onions and peppers

Preparation

Saute bell peppers, onions and garlic in butter.
Mix ingredients and cook slowly for 1 hour.
Cook spaghetti until tender and drain.
Add 1 tablespoon butter.