Curried Fruit - cooking recipe

Ingredients

1 (1 lb.) can pear halves, drained
1 (1 lb.) can peach slices, drained
1 (1 lb.) can pineapple chunks, drained
1 can apricots or more peaches, drained
1 small jar whole cherries, drained
1 c. brown sugar
1 stick butter
4 Tbsp. cornstarch
2 tsp. curry powder
dash of salt

Preparation

Arrange fruit in dish; save 2 cups juice.
Cook juice, brown sugar, butter, cornstarch, curry powder and salt until thick. Stir constantly.
Pour on top of arranged fruit.
Bake at 350\u00b0 for 15 minutes.