Cashew Salad - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen green peas, thawed
3/4 c. chopped green onion
1 c. chopped celery
1 lb. bacon, cooked crisp and crumbled
1 (16 oz.) carton sour cream
1 (10 oz.) can cashew nuts

Preparation

Combine all ingredients, stirring well.